Assessor Resource
HLTNA304D
Plan meals and menus to meet cultural and religious needs
Assessment tool
Version 1.0
Issue Date: May 2024
Work performed requires a range of well developed skills where some discretion and judgement is required
Individual will take responsibility for their own outputs and may participate in work teams
This unit of competency describes the skills and knowledge required to plan and evaluate meals and menus in a manner that meets the cultural and religious needs of client groups
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)